During Earth Week every year, ADP hosts a Green Luncheon, a free lunch to the campus community featuring sustainable options.
How to make a green meal?
Local: Use local, season ingredients in order to minimize the energy used in the production of the food, its transport and storage.
Selection of Food: Eat reduced amounts of food from animal origin (meat, dairy and eggs) and select fish and seafood sustainably sourced and not identified as "at risk" by the Marine Conservation Society.
Organic: Buy food from farming systems that minimize harm to the environment.
Fair-Trade Certified: Look for the fairtrade certification on imported products.
No Processed Food: Cook with a mix of fresh fruits, vegetables and grains.
(list taken from the Sustainable Food Revolution)