During Earth Week every year, ADP hosts a Green Luncheon, a free lunch to the campus community featuring sustainable options.
Register for the Green Luncheon here!
Tips on how to make a sustainable meal:
Local: Use local, seasonal ingredients in order to minimize energy used in production of food, transport and storage.
Selection of Food: Eat reduced amounts of food from animal origin (meat, dairy and eggs) as well as selecting fish and seafood that is sustainably sourced. Make sure your food is not identified "at risk" by the Marine Conservation Society!
Organic: Buy food from farming systems that minimize harm to the environment.
Fair-Trade Certified: Look for the fairtrade certification on imported products.
Non-Processed Food: Cook with a mix of fresh fruits, vegetables and grains.
(list taken from the Sustainable Food Revolution)