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Food Science Lab Supports Growing Dietetics Program

Providing a state-of-the-art learning environment that will prepare Dietetics students for a growing career field, the University of Central Missouri is planning to remodel its Food Science Laboratory. UCM's Board of Governors on May 9 approved a recommendation to spend up to approximately $443,000 on the project using funds made possible by the McClain Center for Nutrition, Health and Wellness Endowment within the UCM Foundation.

For more information:
Go to:
Contact Jeff Murphy at or call 4640