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Summer 2007 Edition
|Sullins Earns His Piece of the Pie
|There's more to Keith Sullins, a one-time pig farmer from rural Missouri, than tomatoes and cheese. The Central Missouri graduate has a distinct outlook on business life that many would find surprising in the ubiquitous world of fast food franchising. For instance, after spending the better part of every day in his office, Sullins heads out to one of his many stores in Houston to work, talk and listen to his employees - a practice left over from his childhood.