This minor will provide you with foundational knowledge related to food science. Completing a minor does not prepare you for employment normally available for majors in Dietetics, and does not prepare a student for credentials associated with majors in Dietetics. UCM does not confer teacher certification for this minor.
|FOOD 2320||Sanitation & Safety||1|
|FOOD 2322||Food Preparation||3|
|FOOD 3332||Quantity Food Production and Service||3|
|FOOD 3333||Food Systems Management||3|
|FOOD 3334||Advanced Food Systems Management||3|
|ACCT 2100||Survey of Accounting||3|
|AGRI 3415||Meat Science||2|