By Jeff Murphy, March 30, 2020
WARRENSBURG, MO – Dozens of white plastic bags filled with food items and a table
with drinks waited for employees and students of the University of Central Missouri
who visited the Campus Cupboard this week under recently announced new hours. The change in schedule is taking place
to help ensure a vital need is met while also following procedures that will contribute
to a safe and healthy environment amid the COVID-19 outbreak.
Beth Rutt, director of student activities, said the Campus Cupboard plans to be open 3-5 p.m. Wednesday and Thursdays throughout the rest of the school year to help individuals and families meet their food needs. It kicked off its new schedule March 25, and within the first 90 minutes it had served 92 students, enough to deplete the whole supply of pre-packaged food items for that day.
The Campus Cupboard opened its doors in October 2013. Through the generosity of private individuals, Harvesters food network, and local contributors, Walmart and ALDI grocery store, the campus distribution center serve about 500 individuals per month.
Rutt said individuals who arrived on Wednesday had access to pre-packaged bags of items that included soup and canned vegetables; chips, protein items such as plant-based burgers and chicken nuggets; bags of salad; hot dogs and buns; cookies and cupcakes. Drinks also were available. Some items, however, are getting harder to obtain due to the current high demand. Pickup is on the east side of the Student Recreation and Wellness Center.
“Tuesday is usually our bread day. We didn’t get anything,” Rutt said.
She encourages individuals who are interested in helping others to contribute to the Campus Cupboard, either through food donations or monetary contributions that will go to help purchase items for those in need. The center also has a current need for plastic bags it can use in pre-packaging.
Individuals who have questions or want to assist should call Rutt at 660-909-1870.